Sunday, May 3, 2015

Bread for the Journey


Everyone who drinks this water will be thirsty again, 
but whoever drinks the water I give him will never thirst. 
Indeed, the water I give him will become in him 
a spring of water welling up to
eternal life.

John 4:13-14

Friday, May 1, 2015

Happy Quilting!

The last borders are done.


And what's this?


Yep, another project in the works!

Woo-hoo!  Happy Quilting!

Wednesday, April 29, 2015

Sunday, April 26, 2015

Bread for the Journey


"In the morning, O Lord, you hear my voice;
in the morning I lay my requests before you
and wait in expectation."

Psalm 5:3

Friday, April 24, 2015

Project in the works




Cutting accurate 5" blocks with my GO! Baby. The GO! takes the work out of the cutting. Making this quilt for a little girl.

Happy Quilting!

Tuesday, April 21, 2015

Enter the Tropics

I've been away again, traveling with my hubby. This time down to South Florida.  And even though I've lived in Florida for most of my life, going into South Florida is like entering the tropics.



This always blows me away. Park your boat right by your condo.


My hubby participated in a World event.



There were many countries represented.


England, Ireland, Italy, Norway, South Africa, Jamaica, and of course the USA!  It was an amazing weekend.



Friday, April 17, 2015

Refreshing Broccoli Salad

A couple of weeks ago when my hubby took me away for my Birthday getaway, we enjoyed a great lunch at the Suwannee River Quilt shop in Trenton Florida. They have a cafe inside which serves, not only lunch, but some very delicious desserts.

We ate a salad plate and when I got home decided I would try to recreate their Broccoli Salad.  I had a recipe from years ago, but theirs was a little different.


Broccoli Salad

1 bunch fresh Broccoli, cut into bite size pieces
1/2 cup Craisins
1/2 Pine Nuts
2 green onions, finely chopped (you can grate 2 Tablespoons a regular onion if you don't have green)
6 slices bacon, cooked crisp and crumbled

Dressing
3/4 cup mayonnaise
3 Tablespoons vinegar
1/3 cup sugar
Mix together and pour over broccoli salad

Refrigerate for at least two hours and serve.  Cool and refreshing.