Carrot Cake

I'm not sure if I ever shared this recipe with my readers before, but it's such a good one, especially with Easter on the horizon.

My friend makes the best Carrot Cake, so what better time to share it!

Carrot Cake

2 Cups All purpose Flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons baking powder

 1 1/2 cups vegetable oil

3 cups grated carrots

2 teaspoons cinnamon

2 cups sugar

1 /2 cup walnuts (chopped)

4 eggs

Grease and flour three round 9" pans.  Sift dry ingredients.  Add all other ingredients except eggs.  Add eggs one at a time.  Mix well.  

Bake 350 degrees for 30 minutes.  Cool 5 or so minutes before removing from pan.  Cool completely before icing.

Icing

1 8 oz pkg cream cheese

1 box confectioners sugar

1/2 stick butter

2 teaspoons vanilla

Cream the butter and cream cheese together.  Add sugar and vanilla.  Ice cake and top with chopped nuts.

Enjoy!

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