Monday, October 9, 2017

Fall Harvest Cake



Fall Harvest Cake 
1 1/2 cups of sugar, 1/2 cup brown sugar, 2 Tsp cinnamon, 2 Tsp baking soda, 1/2 Tsp salt, 1/4 Tsp nutmeg, 1/4 Tsp ginger, 1 cup oil, 1/2 Tsp vanilla, 4 eggs, 16 oz pumpkin, 2 cups flour, 1 large peeled and chopped apple, 1/2 cup chopped pecans, 1/2 cup chopped walnuts

DIRECTIONS:  

1.  Mix together sugar, brown sugar, cinnamon, baking soda, salt, spices, oil, vanilla and eggs
2.  Add pumpkin and stir well
3.  Sitr in flour - 1/2 cup at a time
4. Stir in apple and nuts

Pour into a well greased and floured bundt pan.


Bake 60 minutes at 350 degrees - let cool till only slightly warm



 I found this wonderful recipe on Bernideen's Tea Time Blog.  It is such a great cake for Fall.  The batter appears a bit runny when combined, but when baked, it turned out perfectly.  You can top with confectioners sugar.
Enjoy!

2 comments:

Quilting Babcia said...

This sounds yummy!

Jo said...

This sounds very yummy. I can smell it now.. might have to try it.