With the holidays approaching, I thought I would share a recipe that we enjoy during the season.
My daughter makes this yummy dessert recipe. This is almost like a pumpkin pie cobbler. Try it warm from the oven with a scoop of vanilla ice cream.
Pumpkin Pie Cake
Ingredients:
2 (15 oz) can canned pumpkin puree
1 (12 fluid oz) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 oz) package yellow cake mix
3/4 cup butter
1 cup chopped nuts
Directions
1. Preheat oven to 350 degrees F. Lightly grease one 9 x 13 pan
2 In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt butter and drizzle over the cake mix. Sprinkle nuts over the top.
4. Bake 55 to 60 minutes or until done.
I hope you enjoy it as much as we do.
Pumpkin Pie Cake
Ingredients:
2 (15 oz) can canned pumpkin puree
1 (12 fluid oz) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 oz) package yellow cake mix
3/4 cup butter
1 cup chopped nuts
Directions
1. Preheat oven to 350 degrees F. Lightly grease one 9 x 13 pan
2 In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt butter and drizzle over the cake mix. Sprinkle nuts over the top.
4. Bake 55 to 60 minutes or until done.
I hope you enjoy it as much as we do.
1 comments:
Sounds yummy. Thanks for sharing. I want to make this.
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