Monday, October 24, 2016

Pumpkin Pie Cake


 With the holidays approaching, I thought I would share a few recipes that we enjoy during the season.
My daughter makes this yummy dessert recipe. This is almost like a pumpkin pie cobbler. Try it warm from the oven with a scoop of vanilla ice cream.

Pumpkin Pie Cake

Ingredients:
2 (15 oz) can canned pumpkin puree
1 (12 fluid oz) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 oz) package yellow cake mix
3/4 cup butter
1 cup chopped nuts

Directions
1. Preheat oven to 350 degrees F. Lightly grease one 9 x 13 pan
2 In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt butter and drizzle over the cake mix. Sprinkle nuts over the top.
4. Bake 55 to 60 minutes or until done.

I hope you enjoy it as much as we do.

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4 comments:

QuiltShopGal said...

Thank you Jocelyn. This sounds yummy. I definitely want to make this.


QuiltShopGal
www.quiltshopgal.com

sunny said...

Sounds yummy! If I need to take a dessert somewhere, I'll give this a try!

mary nielsen said...

I'm making this! Thanks.

evelyn said...

I made this. WOW Everybody loved it! Even better the second day.