Tuesday, August 27, 2013

Chicken Fajita Pizza

Not much quilting going on around here, so I thought I would share a quick and easy recipe with you.  A great way to use up left over chicken.  My family has enjoyed this recipe many times. It's quick and easy to put together.

Chicken Fajita Pizza


2 whole chicken breasts, skinned, boned, cut into 2 x 1/2" strips (or 2 cups leftover chicken, cut up)
1 Tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips
1 (10 oz) can Pillsbury Refrigerated All Ready Pizza Crust
1/2 cup prepared mild salsa
8 oz (2 cups) shredded mozzarella cheese

In large skillet over medium high heat, stir fry chicken in oil for about 5 minutes. Stir in chili powder, salt and garlic powder. Add onions and peppers; stir fry until veggies are tender crisp.

Heat oven to 425 degrees. Grease 13 x 9 inch pan. Unroll pizza dough and place in greased pan; starting at center press out with hands. Bake at 425 for 6 minutes or until very light golden. Remove from oven and spoon chicken mixture over partially baked crust. Spoon salsa over chicken; sprinkle with cheese. Bake an additional 14 minutes or until crust is golden brown.

6 to 8 servings.
Enjoy!!

2 comments:

Tanna at The Brick Street Bungalow said...

Sounds yummy AND easy enough for a late summer evening! Thank you. blessings ~ tanna

Lynn said...

This recipes sounds, and looks delicious!