Yummy Banana Bread

 Years ago a dear friend shared this Banana Bread recipe and it's been a long time favorite with my family.

The cast of characters -

 1 1/2 sticks Butter (melted)

2 cups sugar (cream together with butter)

Add 2 eggs, one at a time, beating well.

Alternate the following:1 1/2

3 cups flour, sifted

1 tsp salt

3 large RIPE bananas, mashed

1 tsp baking soda mixed with 1/4 cup buttermilk

Add 1 tsp vanilla

optional 1/2 cup chopped pecans

Pour into 2 greased and floured loaf pans

Bake at 325 degrees for 1 hour or until center is firm and toothpick comes out clean.

This is the yummiest Banana bread I have ever tasted. So very moist. We cut into the first one and freeze the second. But it isn't long before the second one pops out of the freezer.

Enjoy!

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