Monday, October 5, 2020

Ravioli Bake

Do you ever eat at Olive Garden? One of my favorite meals is Portabella Ravioli. In the past I've posted a copy cat recipe for Pasta Fagioli that I created. This Ravioli Bake is very similar to the Ravioli dish from Olive Garden.

Using pre-made ravioli is a snap. I used the Fire Roasted Mushroom variety, which gave it the same rich flavors of my favorite OG meal.

Ravioli Bake

Baby Spinach, chopped
Portabella mushrooms (lightly sauteed in olive oil)
Italian-blend shredded cheese
Alfredo sauce
Pre-made ravioli (your flavor choice) found in the cheese section of your grocery store (I use two packages for my family)
optional - cooked chicken breast, chopped
Combine spinach, mushrooms and chicken in medium bowl.
Spread about 1/2 cup Alfredo sauce in the bottom of a 2 quart baking dish. Layer ravioli, then spinach mixture, sprinkle with shredded cheese. Repeat with another layer, topping with Alfredo sauce and shredded cheese.

Bake 30 minutes in 350 degree oven.

This was so good! My family raved about it. I'd love to hear if you try it.


Sherrill said...

I've never tried that portobella ravioli. My standard there is always soup and salad, the soup is always zuppa toscana. I have a copycat for that one and it's so good!!

Cheryl's Teapots2Quilting said...

Sounds yummy. I've not tried that at Olive Garden before, but my boss loves their ravioli.

Carol- Beads and Birds said...

I have a similar recipe that we love. I'll try yours. Love the spinach added.
xx, Carol